🥑💫 Real & Raw Vibes: Vegan Tips for Life, Health & Energy 💫🥑


🍍🌿 Hello, Lovers! Welcome to 🌺RAW1111.COM🥑 blog📄 page  , your go-to spot lovingly crafted by ROJO (Rolande & Joie L’amour)! 🌟 Get ready to explore delicious vegan recipes 🍲, life-enhancing tips 💡, health boosts 🌿, and mystical insights into the cosmos 🌙✨. Go Vegan 🌱 With Us 👩🏽‍🤝‍👩🏾#GVWU and embark on this beautiful journey! 💚🚀 Learn more about us  👇🏾


November 2024

🌰 Acorns: A Nutty Treasure for Everyone! 🌰🐿️

Welcome back, #Lovers❤️‍🔥! Today, we’re exploring a delightful vegan secret that squirrels have known forever, acorns! 🌳 These little nuggets of nature are more than just crunchy snacks for woodland critters. Humans have cherished them for centuries, and now it’s your turn to embrace their rich history, surprising health benefits, and delicious versatility. Let’s get nutty! 🤩

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🌟 Sweet Home Alabama: Vegan Soul Meets Southern Charm 🍑🌱

Hey there, #Lovers❤️‍🔥! Welcome back to another thrilling adventure! Today, we’re diving into the soulful state of Alabama, where history and plant-based living collide to create a vegan paradise! 🌞✨ From the bustling streets of Birmingham to the cozy vibes of Trinity, Alabama is proving that Southern hospitality includes delicious vegan eats! Let’s explore this vibrant state, packed with culture, flavor, and plant-based inspiration. 🌱🍽️

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🌟🍂 Roast, Don’t Roast: A Cauliflower “Turkey” Thanksgiving! 🥦🍁

Hello #Lovers❤️‍🔥! Welcome back to the blog! Thanksgiving is almost here, and instead of roasting a turkey this year, why not roast a whole cauliflower? 🥦✨ This veggie has been stealing the show on many vegan tables, and for good reason! Let’s explore how cauliflower can transform into a stunning, flavorful centerpiece that’s cruelty-free, delicious, and totally Instagram-worthy. 📸🍽️

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🥜🍫🎉 National Peanut Butter Fudge Day! 🎉🍫🥜

Welcome back, #Lovers❤️‍🔥! Today, we’re celebrating one of the creamiest, dreamiest desserts around, peanut butter fudge! 🍬💕 This delightful treat has its own special day, November 20th, and we’re diving into its history, a fun story, how to make it vegan, and why it’s not only delicious but nutritious!

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